The Freedom to Create
Ferran Adrià has a new project. The celebrated chef, whom Spain has made a national icon, has taken Spanish restaurant elBulli to what is now accepted as the best restaurant in the world. Now he is closing his doors and preparing the next course. According to one of the 8,000 diners per year who defeat a million other people vying for reservations at elBulli, Adrià’s beyond-innovative cuisine extends their experience of what life can be. If I were speaking, I’d probably use...
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